INGREDIENTS
1/2 lb
whole wheat macaroni
2 tbsp
butter
1/4 cup
yellow onion, diced
2 tbsp
flour
1 1/2 cups
skim milk
1/2 tsp
kosher salt
1/2 cup
roasted Hatch green chiles, diced
1 1/2 cups
Hatch green chile cheddar cheese (or 1 cup Monterey jack & 1/2 cup sharp cheddar), shredded & divided