INGREDIENTS
1 1/4 cups
flour
1/4 tsp
salt
4 oz
butter
1/4 cup
ice water
1 tbsp
distilled vinegar
1 1/2 cups
pecans
3/4 cup
brown sugar
1/4 cup
granulated sugar
3/4 cup
corn syrup
3 larges
eggs
1 tbsp
vanilla extract
2 tbsp
flour
1/4 tsp
salt
2 tbsp
butter
6 oz
extra-bittersweet chocolate
1 serving
crème fraîche