INGREDIENTS
1
lbs Fava beans, fresh
4
Golden beets, smallish
1
Meyer lemon, zest of
1 tbsp
Meyer lemon, juice
1
heaping tbsp Mint, leaves
1
Shallot
1 tbsp
Dijon or grainy mustard
1 tbsp
Lemon juice, regular
1
Salt + pepper
1
Sea salt
5 tbsp
Olive oil
1/4 cup
Ricotta salata