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Roasted Pumpkin & Pear Soup with Goat Cheese

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1

small sugar pumpkin or butternut squash

2

ripe pears

canola oil

1

dab of butter

1

small onion

1

-inch knob of ginger, peeled and chopped

1 l

chicken or vegetable stock

salt

goat cheese, for garnish