INGREDIENTS
1 medium
onion
1 1/2 cups
chestnut mushrooms
1 cup
cabbage
2 larges
carrot
2 tbsps
tomato purée
1 cup
lentils
3/4 cup
vegetable broth
1 can
canned tomatoes
2 tbsps
nutritional yeast
1 tsp
cumin
1 tsp
paprika
1/4 cup
chestnut purée
1 tbsp
coconut sugar
5 ozs
broccoli