INGREDIENTS
4 cups
chicken broth
3 tsp
coco-aminos
1 tbsp
butter
2
chicken breast halves
1 large
carrot
2 medium stalks
celery
1 medium
onion
3 cloves
garlic
2
overflowing cups kale
1 serving
sea salt and pepper
1 tsp
paprika
1/2 tsp
cayenne pepper
1/4 tsp
ground cumin