INGREDIENTS
8 oz
1/3 less fat Philadelphia Cream Cheese
1/2 cup
pureed pumpkin (canned is fine)
1 tsp
vanilla
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1/4 cup
brown sugar, unpacked
4 oz
Truwhip, thawed
9
inch reduced-fat Graham Cracker Crust (or my homemade recipe)