INGREDIENTS
1
Raspberries
1 1/2 cups
Zucchini
1
Egg
2/3 cup
Almond butter, creamy
3 tbsp
Low sugar raspberry jam
1/4 cup
Maple syrup, pure
1/2 tsp
Baking soda
1/2 cup
Chocolate chips
1/2 cup
Cocoa powder, good-quality
1/4 tsp
Salt
1 tsp
Vanilla extract
1 1/2 tbsp
Coconut oil