INGREDIENTS
1 cup
oat flour
1/2 cup
almond flour
1/2 cup
oats
1/2 tsp
kosher salt
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
nutmeg
2 tbsp
maple syrup
2
eggs
3 tbsp
brown butter (*see note)
1/2 tsp
vanilla extract
3/4 cup
cooked mashed sweet potato
1 tbsp
brown sugar
1/4 cup
unsweetened coconut flakes
2 tbsp
chopped hazelnuts
dark chocolate chips for topping the cookies