INGREDIENTS
17
corn husks
1
onion
2
peppers
4
garlic cloves
2 cups
butternut squash
4 oz
queso fresco cheese
3/4 tsp
salt
3/4 tsp
cumin
3 cups
masa harina
1 tsp
salt
1 tsp
cumin
1/2 tsp
baking powder
3 cups
chicken stock
1/3 cup
olive oil
1/2
onion
1 1/2 cups
water
1 tsp
salt
1 tsp
coriander
1/2 cup
cilantro
1 tsp
lime juice
1/2 cup
pepitas
1 serving
black beans
28 oz
cooked black beans
1/4 cup
water
1 tsp
cumin
1 tsp
chili powder
1 tsp
oregano
1 tbsp
olive oil
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x