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Cuban Grilled Salmon with Tomato Avocado Salsa

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon

1/4 cup

olive oil

1

juice of lime

1/4 cup

orange juice

3 cloves

garlic

2

green onions

1 tsp

cumin

1 tsp

cayenne pepper

1 tsp

kosher salt and pepper

1 tbsp

butter

2 cups

cherry tomatoes

2

avocados

1

juice of lime

1/4 cup

cilantro

1

jalapeño pepper

1 pinch

sea salt