INGREDIENTS
2 lbs
beef
2
bell peppers
2
onions
6
hoagie rolls
9 slices
provolone cheese
1/2 Tbsp
baking soda
1 1/2 Tbsps
vinegar
2 Tbsps
sugar
1 Tbsp
garlic salt
1/2 Tbsp
onion powder
2 tsps
pepper
1 tsp
salt
2 cups
water
2 tsps
worcestershire sauce