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Lightened-up Vanilla Strawberry Rhubarb Crisp (vegan, gluten free)

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 9

INGREDIENTS

5

stalks Rhubarb

2

lbs Strawberries

1 cup

Oats, gluten free

1 tsp

Cinnamon

5/8 cup

Gluten free oat flour

3/4 cup

Palm sugar

1

Vanilla bean, seeds from

1/2 tsp

Vanilla extract

1/4 cup

Coconut oil

3/4

Pecans