INGREDIENTS
1 serving
beef stroganoff from scratch
1 Lb
tenderloin steak
1/2 tsp
kosher salt
1/4 tsp
pepper
3 Tbsps
butter
8 ozs
mushrooms
1 c
onion
4 cloves
garlic
2 cs
warm water
3
beef bouillon cubes
5 Tbsps
flour
2 tsps
worcestershire sauce
3/4 c
cream
1 serving
slightly adapted from: our best bites cookbook