INGREDIENTS
1 serving
rye meal
1 serving
sheeps milk cheese
3/4 cup
flour
3/4 cup
whole wheat flour
3 tbsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
low fat buttermilk
1 tbsp
vegetable oil
1
egg
1
egg
3/4 cup
maple syrup
3 tbsp
butter