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Gluten-Free Tuesday: Vegan Banana Bread Muffins

Elizabeth Barbone
  • minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

Thee medium bananas

1 tsp

Baking powder

1 tsp

Baking soda

9 oz

Brown rice flour

2 tbsp

Flax meal, ground

2 oz

Potato starch

1 tsp

Salt

1/2 cup

Soy-free shortening

1 cup

Turbinado sugar

1/2 tsp

Xanthan gum

3/8 cup

Water, hot