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Veggie-Stuffed Portobello Mushrooms

Better Homes and Gardens
  • 42 minutes
  • Serves 4

INGREDIENTS

4

4 inches portobello mushroom caps

1 5 ounce package

Baby spinach, fresh

1 tbsp

Basil, fresh

1

Carrot

1

Celery

2 cloves

Garlic

1

Red onion, small

1

Sweet pepper, yellow

1

Zucchini, medium

1 tbsp

Lemon juice

2 tbsp

Olive oil

1/2 cup

Bread crumbs, fine dry

1/2 cup

Parmesan cheese

4

slices Provolone cheese