Mixed Green Salad with Oranges, Dried Cranberries and Pecans

INGREDIENTS

1 cup

+ 3 tablespoons orange juice (fresh squeezed is best)

6 tbsp

dried cranberries

3 1/2 tbsp

extra-virgin olive oil

2 tbsp

white wine vinegar

1 tbsp

grated orange zest

6 cups

mixed baby greens

medium oranges, peel and white pith removed, segmented

1/2

cup chopped pecans, toasted