INGREDIENTS
3 cups
all-purpose flour
1 tsp
sea salt
1 tsp
baking soda
1 1/2 tsp
baking powder
1 cup
usalted butter, at room temperature
1/2 cup
granulated sugar
1 1/2 cups
packed light brown sugar
2
large eggs
2 tsp
vanilla extract
1
cup semi-sweet chocolate chips
3/4
cup chopped hazelnuts, skins removed
3/4 cup
Heath Toffee Bits
Extra sea salt, for sprinkling on cookies