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Chicken and Salted Fish Fried Rice

Ang Sarap (A Tagalog word for "It's Delicious")
  • 45 minutes
  • Serves

INGREDIENTS

1

Chicken breast, large

1

piece Fish, small salted

2 cloves

Garlic

1 tsp

Ginger

6

Pcs lettuce, leaves

2

stalks Spring onions

3

Eggs

1 tbsp

Soy sauce, light

1

Rice, day old cooked

1 tsp

Corn starch

1

Peanut oil

1 tsp

Sesame oil

1 tsp

Chinese cooking wine