Lemon-Blueberry Drizzle Bread

flour

baking powder

kosher salt

butter

sugar

lemon zest

eggs

milk

vanilla extract

blueberries

lemon juice

sugar

powdered sugar

lemon juice

in a bowl

lemon zest

add eggs one at a time and mix until fully incorporated after each egg

add the milk and vanilla to the batter and mix until incorporated

toss clean blueberries

pour the batter into the pan and bake

cool bread in baking pan minutes then transfer to a wire rack to cool

after you poke the holes brush the bread

allow the bread to cool completely

in a bowl whisk the powdered sugar and lemon juice until it is the right consistency. i added the lemon juice at a time until i achieved the right consistency

pour glaze over the top of the bread

once the glaze has set up

here's the handy printable - lemon blueberry drizzle bread

recipe adapted from - portuguese girl cooks

using a skewer

hugs

michelle

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