INGREDIENTS
1 10 ounce package
Artichoke hearts, frozen
3/4 cup
Basil, fresh leaves
3
Red tomatoes, cut into wedges (about 2 pounds), large
1 cup
Black olives, pitted
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2/3 cup
Olive oil, extra-virgin
1/4 cup
White wine vinegar
3 cups
1 1/2-inch-cubed whole-wheat bread