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Sautéed Brussels Sprouts with Pancetta

Skinnytaste
  • 12 minutes
  • Serves 9

INGREDIENTS

2 oz

pancetta, minced

2 lb

brussels sprouts (weight after outer leaves and stems removed)

1 1/2 tbsp

extra virgin olive oil

4 cloves

garlic, minced or sliced thin

kosher salt and fresh ground pepper

1 person Recommend This Recipe