INGREDIENTS
2 lb
boneless skinless chicken thighs
1/2
to 1 cup Caesar dressing (I used Brianna's Asiago Caesar)
1/2 cup
shredded Parmesan cheese
1/4 cup
fresh chopped parsley or 2 teaspoons of dried parsley
pepper
6
pieces romaine lettuce
6
hoagie style rolls or buns
butter
additional Parmesan cheese, if desired