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Creamy Chia Greek Yogurt Pudding with Raspberry Puree

Jeanette

INGREDIENTS

1 1/4 cups

Raspberries, fresh

1/2 cup

Coconut milk

3 tbsp

Honey, raw

1 tbsp

Sugar, organic

1 tsp

Vanilla

1 2/3 tbsp

Chia seeds

1 cup

Vanilla greek yogurt, non-fat

View Detailed Directions