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Chorizo Spinach and Sweet Pepper Egg Muffins

Chantelle
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

Chorizo sausage, smoked or pre-cooked

2 cloves

Garlic

1 cup

Spinach, packed

1

Sweet pepper, whole

8

Eggs

1 tsp

Coconut oil or fat of choice

1

Pepper, fresh cracked

1/2 tsp

Salt