INGREDIENTS
1 tbsp
extra-virgin olive oil
2
chipotle peppers in adobo sauce (see note)
2
oranges, juiced, about 1/2 cup
1
lime, juiced
1 tsp
fish sauce
4
garlic cloves
1/4 cup
chopped fresh cilantro
1/2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
fine sea salt
2 lb
flank steak or steak/beef of choice