INGREDIENTS
1
avocado
4 oz
canned green chiles
28 oz
canned tomatoes
1 pinch
cayenne pepper
2 cups
chicken breast
4 cups
chicken stock
2 tsp
chili powder
1 cup
corn kernels
1 tsp
cumin
2 tbsp
fresh cilantro leaves
2 cloves
garlic
1
juice of lime
6 servings
kosher salt
2 tbsp
olive oil
1
onion
1/2 tsp
oregano
1/2 cup
pasta
1 strips
tortilla strips