INGREDIENTS
vegetable oil (to taste)
1 lb
boneless (skinless chicken breasts)
Montreal chicken seasoning (to taste)
3 cloves
garlic (minced)
1
onion (sliced)
1
red bell pepper (sliced)
1
yellow bell pepper (sliced)
1
medium-sized zucchini (sliced)
1 can
diced tomatoes (do not drain)
1
pkg. zesty Italian dry seasoning packet
1 1/2 tsp
dried basil
Kosher salt and ground black pepper (to taste)
1/2 cup
chicken broth
1/4 cup
skim milk
1/3 cup
Parmesan cheese
3 oz
light cream cheese (or 4 wedges of skinny cow creamy Swiss)
1 lb
pkg. spaghetti (prepared)