INGREDIENTS
Crust:
2 cups
almond flour
2 tbsp
tapioca flour
1/4 cup
grass-fed butter
1/4 cup
pure maple syrup or raw honey
1 tsp
vanilla
1 tsp
sea salt
Chocolate Filling:
1/3 cup
maple sugar or coconut palm sugar
2 tbsp
arrowroot flour
sea salt
1 tsp
vanilla
3 cups
full-fat coconut milk, chilled
1
bag Enjoy Life Dark Chocolate Chips
Dairy-Free Whipped Cream:
1 can
coconut milk
1/2
vanilla bean
2 tbsp
organic powdered sugar
Optional Garnish:
Coarse sea salt
Fresh berries