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Dining with the Doc: Mediterranean Pasta

www.thefoodiephysician.com
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

sundried tomatoes

1 cup

reduced sodium chicken stock

1 tbsp

lemon juice

2 tsp

lemon zest

2 tsp

flour

8 oz

multigrain spaghetti

1 lb

turkey breast

1 serving

salt and pepper

3 tsp

olive oil

3 cloves

garlic

1/4

chili flakes

9 oz

artichoke hearts

2 tbsp

capers

1/2 cup

basil

2 tbsp

parmesan cheese