INGREDIENTS
2 1/2 cups
raw pecans
8
Medjool dates , pits removed
1/4 cup
cacao powder
2 tbsp
coconut oil , melted
1 15 ounce can
full fat coconut milk , chilled overnight
1/2 cup
pumpkin puree
3 tbsp
maple syrup
1 tsp
cinnamon
1/2 cup
chocolate chips
1 tbsp
coconut oil , melted