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Pumpkin Chocolate Mousse Pie

Melissa King
  • 2018 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

raw pecans

8

Medjool dates , pits removed

1/4 cup

cacao powder

2 tbsp

coconut oil , melted

1 15 ounce can

full fat coconut milk , chilled overnight

1/2 cup

pumpkin puree

3 tbsp

maple syrup

1 tsp

cinnamon

1/2 cup

chocolate chips

1 tbsp

coconut oil , melted