INGREDIENTS
1 serving
lets pimp the backyard and have a sit-down dinner outside!"
1 serving
appetizer: bacon-wrapped asparagus spears; warm bread
1 serving
entree: cajun pasta
1 serving
dessert: mango panna cotta verrine and chocolate-mango macaron
1 serving
drink: fruit punch
1 serving
the dessert corner
1 serving
mango panna cotta verrine
1 serving
inspired by cannelle et vanille
200 gs
heavy cream
45 gs
sugar
1/2
vanilla bean
3/4 tsp
gelatin powder
1 Tbs
water
100 gs
milk yogurt
150 gs
mango puree
20 gs
sugar
1 1/2 tsps
gelatin powder
1 Tbs
water
250 gs
heavy cream
9 servings
weeks ago
1 serving
busy arranging before the birthday boy comes
1 serving
surprise
1 serving
happy ending :)