INGREDIENTS
2
Chicken breasts, skinless
1
Avocados
1
Bay leaves
2
Carrots
2/3 cup
Cilantro, fresh
3 cloves
Garlic
1
Onion, small
1 14.5 ounce can
Tomatoes, fire roasted
4 cups
Chicken broth
1/4 tsp
Cayenne pepper
1/2 tbsp
Chili powder
2 tbsp
Olive oil
3/4 tbsp
Cumin, ground
1
Bag Tortilla chips
1 1/2 cups
Monterey jack or cheddar cheese