INGREDIENTS
2 oz
dried ancho chiles or dried pepper of choice
1 tsp
black pepper
2 tsp
cumin powder
2 tbsp
fresh oregano, chopped
6 cloves
garlic
1/2
red onion, quartered
1/4 cup
vegetable oil
1 tbsp
kosher salt, plus more to taste
4
cuts of meat of choice, such as chicken or steak