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Chipotle Chicken/Steak Burrito

Nicole Moss
  • 2 minutes
  • Serves

INGREDIENTS

2 oz

dried ancho chiles or dried pepper of choice

1 tsp

black pepper

2 tsp

cumin powder

2 tbsp

fresh oregano, chopped

6 cloves

garlic

1/2

red onion, quartered

1/4 cup

vegetable oil

1 tbsp

kosher salt, plus more to taste

4

cuts of meat of choice, such as chicken or steak