INGREDIENTS
2 cups
Baby spinach
2
Bay leaves
2
Carrots, large
1
Cilantro, fresh leaves
4 cloves
Garlic
1 1/2 cups
Green or brown lentils
1
White onion, medium
6 cups
Chicken or vegetable stock
3 tbsp
Lemon juice
1 tsp
Garam masala
1 tbsp
Madras curry powder
1
Salt and pepper
1 tsp
Cumin, ground