INGREDIENTS
1 lb
organic chicken
1/4 tsp
fine sea salt
1 1/2 tbsp
arrowroot flour
2 tbsp
avocado or olive oil, for cooking
Sticky Sauce:
1/3 cup
coconut aminos
1 tbsp
raw honey
1 tsp
freshly grated ginger
2 cloves
garlic, crushed
1 tsp
sriracha*
1/2 tsp
arrowroot flour
Sesame seeds for garnish