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The perfect potato gratin

www.jamieoliver.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1 small knob

butter

200 mls

semi-skimmed milk

300 mls

double cream

2

bay leaves

2 cloves

garlic

1 serving

sea salt

1 serving

pepper

2 1/2 kgs

potatoes

1 handful

thyme

1 small handful

parmesan cheese

1 serving

olive oil

6

rashers higher-welfare streaky bacon

1 handful

vac-packed chestnuts