INGREDIENTS
1 small knob
butter
200 mls
semi-skimmed milk
300 mls
double cream
2
bay leaves
2 cloves
garlic
1 serving
sea salt
1 serving
pepper
2 1/2 kgs
potatoes
1 handful
thyme
1 small handful
parmesan cheese
1 serving
olive oil
6
rashers higher-welfare streaky bacon
1 handful
vac-packed chestnuts