INGREDIENTS
1 serving
spicy squash pickles
3/4 lb
zucchini
3/4 lb
squash
2 tsp
kosher salt
1/2 cup
onion
1 cup
water
1 cup
cider vinegar
1/4 cup
maple syrup
1/4 tsp
pepper
2 smalls
combine remaining 1 teaspoon salt
1 serving
photo by: randy mayor
1 serving
preparation