INGREDIENTS
8 ozs
shell pasta
2 ozs
marinated artichokes hearts
1/2
onions
1/2 cup
olives
1 serving
salt and pepper
1
roasted pepper
1/2 cup
mayonnaise
2 tbsp
wine
2 tbsp
capers
2 tbsp
salad cubes
1
garlic clove
2 tsp
green onions
1 tbsp
flat-leaf parsley
1 tbsp
dijon mustard
1 tsp
tarragon