INGREDIENTS
2
lbs boneless pork roast
3
slices thick-cut bacon
20 oz
pineapple chunks (canned - include juice from can)
2 cloves
garlic (minced)
1 tsp
salt
1 tsp
ground black pepper
1
head lettuce (I like butter lettuce or boston lettuce)
1 cup
fresh pineapple (diced)
1/2 cup
shredded purple cabbage