INGREDIENTS
1
Carrots
1
Cucumber
2 tsp
Ginger
1 can
Jackfruit
1/2
squeeze Lime
1
Pickled veggies
2/3 cup
Soy
3 tbsp
Hoisin sauce
1 pinch
sugar plus
1/2 tsp
Active dry yeast
1 1/2 tsp
Baking powder
3 1/2 cups
Cake flour
4 cloves
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2/3 cup
Coconut sugar
1 tbsp
Corn starch
1 tsp
Red pepper flakes
1 tsp
Sugar
4 tbsp
Rice vinegar
2 tbsp
Sesame oil
1/2 cup
Vinegar
5 1/2 cups
Water