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Korean Jackfruit Bbq Pork Buns

Eat Drink Shrink
  • 195 minutes
  • Serves 16

INGREDIENTS

1

Carrots

1

Cucumber

2 tsp

Ginger

1 can

Jackfruit

1/2

squeeze Lime

1

Pickled veggies

2/3 cup

Soy

3 tbsp

Hoisin sauce

1 pinch

sugar plus

1/2 tsp

Active dry yeast

1 1/2 tsp

Baking powder

3 1/2 cups

Cake flour

4 cloves

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2/3 cup

Coconut sugar

1 tbsp

Corn starch

1 tsp

Red pepper flakes

1 tsp

Sugar

4 tbsp

Rice vinegar

2 tbsp

Sesame oil

1/2 cup

Vinegar

5 1/2 cups

Water