INGREDIENTS
1 tsp
Basil
1
head Broccoli
2
Carrots
1 15 ounce can
Corn
1
Garlic clove
8 oz
Mushrooms
1
Onion
1 tsp
Oregano
2
Red bell peppers
6
Roma tomatoes, thin
1 tsp
Rosemary
16 oz
Spinach, frozen
2
Sweet potatoes, cooked and mashed
1 12 ounce package
Tofu
2
jarsvegan pasta sauce
2
boxeswhole grain lasagna noodles
1/2 tsp
Cayenne pepper
1 cup
Cashews, raw ground
NOTES
Makes a huge lasagna and involves some work, but super yummy in the end.
Sarah Calder • 2018-09-22