INGREDIENTS
1 lb
Sirloin steak
2 cups
Baby spinach
1 1/2 cups
Cherry tomatoes
2
Garlic cloves
1 tbsp
Parsley
12 oz
Fettuccine
2 tbsp
All-purpose flour
1
Balsamic glaze
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Butter
2 cups
Milk
1/2 cup
Parmesan