INGREDIENTS
8 oz
soba noodles
1 tsp
sesame oil
1 Tablespoon
canola oil
2 cups
baby broccoli florets
1 cup
onion
1
bell pepper
1/2 cup
edamame
1/2 cup
carrot
2 tsp
ginger
4 tsp
garlic
3 Tablespoons
chicken broth
3 Tablespoons
soy sauce
2 Tablespoons
brown sugar
1 Tablespoon
oyster sauce
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese