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Roasted Seasoned Winter Squash Medley

Skinnytaste
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

onion powder

1 tbsp

garlic powder

1/2 tsp

smoked paprika

1/4 tsp

cayenne pepper

1/2 tsp

kosher salt

2 tsp

brown sugar

2

lbs mixed winter squash (butternut, kabocha, etc.), peeled and cut into 3/4 –inch cubes

1 tbsp

unsalted butter, melted

1 tbsp

olive oil