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Garden Fresh Minestrone Soup

Christina Lakey
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot

2 cloves

Garlic

1 can

Kidney beans

3

sprigs Parsley

2

Red bell peppers

1

sprig Thyme, whole fresh

2

Tomatoes, large

1

Yellow onion

2

Zucchini

6 cups

Vegetable or beef broth

2 cups

Pasta shells, medium

1

Salt and pepper

1/4 cup

Olive oil, pure

1

Parmesan cheese