INGREDIENTS
BALSAMIC- CARAMELIZED ONIONS:
1 tbsp
olive oil
1
medium onion, sliced thinly
kosher salt
2 tbsp
balsamic vinegar
SAUTEED MUSHROOMS:
1 tbsp
olive oil
1 8 ounce package
sliced mushrooms
generous sprinkle of kosher salt
freshly ground black pepper
1/4 cup
white wine
BUTTER:
1/4 cup
salted butter, softened
2 tbsp
grated Parmesan cheese
2 tsp
chopped fresh rosemary
SANDWICHES:
2
slices bread
Morel-Leek flavored Midwest Cheese, sliced