INGREDIENTS
1 lb
Ground chicken
1/2 tsp
Basil, dried
2
Bay leaves
3
Carrots
2
stalks Celery
3 cloves
Garlic
1/4 tsp
Garlic powder
1
Lemon, Juice of
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 tsp
Parsley, dried
1
sprig Rosemary
1/2 tsp
Thyme, dried
8 cups
Chicken stock
1/2 cup
Orzo pasta
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/3 cup
Panko
1/4 cup
Parmesan