INGREDIENTS
1/2
large onion, sliced
3 cloves
garlic, chopped
1 lb
beef sirloin, cut into 2-inch strips, or more to taste
1/2 tsp
ground cumin
1/2 tsp
ground black pepper
1/2 tsp
chili powder
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
paprika
1/4 tsp
dried thyme
1/4 tsp
dried marjoram
1/4 tsp
dried basil
2 tbsp
bourbon whiskey (such as Jim Beam®)
1 tsp
soy sauce
1 tsp
prepared mustard
1 tsp
Worcestershire sauce
1/2 tsp
hot sauce (such as Frank's Red Hot ®)
1 12 fluid_ounce can
or bottle beer (such as Budweiser®)
2
cubes beef bouillon